El Paisa Restaurant Menu

Grilled corn cake typically filled with cheese.

Sweet corn cake with Colombian fried cheese.

Grilled steak with eggs, typically accompanied by rice, beans, and tortillas.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Baked eggs typically with tomatoes, onions, and peppers.

Scrambled eggs with tomatoes, onions, and Mexican chorizo sausage.

Scrambled eggs with tomato and onions, served with grilled steak.

Scrambled eggs with tomato and onions, served with a traditional corn cake.

Scrambled eggs served with a traditional Colombian corn cake (arepa).

Blood sausage sandwich typically includes morcilla (blood sausage) on a fresh roll, complemented by onions, peppers, and tomatoes.

Tamale served with rice and a corn cake.

Traditional tamale, typically includes masa (corn dough) filled with seasoned meat or vegetables, wrapped in a corn husk.

Rice with shrimp, octopus, and abalone, typically prepared with a mild sauce.

Grilled shrimp typically served over a bed of rice with melted cheese on top.

Grilled chicken strips over a bed of rice, typically accompanied by saut√ed vegetables and melted cheese.

A traditional Spanish dish featuring saffron-infused rice, sofrito, and a mix of seafood, chicken, and chorizo.

Saut√ed chicken breast, green and red bell peppers, cilantro, and garlic served over rice.

Grilled chicken breast typically accompanied by onions, bell peppers, and tomatoes, served on a platter.

Breaded chicken breast, typically served with grilled onions.

Grilled chicken breast typically served with lettuce and tomato.

Chicken breast saut√ed in a white wine and lemon reduction.

Grilled chicken breast with shrimp saut√ed in garlic sauce.

Grilled shrimp served on a bed of rice, typically including cheese dip on top.

Breaded shrimp typically seasoned and fried until golden brown.

Fried fish fillet in a special seafood sauce, typically featuring shrimp, octopus, and calamari.

Baked fish fillet typically seasoned with herbs and spices, offering a delicate and savory flavor.

Breaded fish fillet, typically served with fries and a side salad.

Grilled fish fillet with shrimp, typically paired with tropical pico de gallo.

Grilled steak and shrimp with typically included grilled vegetables and cheese.

Whole fried mojarra paired with shrimp saut√ed in garlic sauce.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Whole deep-fried fish, typically includes a side of rice and salad.

Marinated red snapper, typically featuring a blend of citrus and spices.

Fried red snapper typically includes a crispy outer layer, served with rice and beans.

Grilled seafood platter featuring shrimp, calamari, and fish, typically includes lobster, mahi, crab, and mussels.

Marinated salmon with salted cabbage, cilantro-lime crema, and pickled red onions.

Grilled salmon typically served with vegetables, rice, and black beans.

Grilled salmon with shrimp saut√ed in garlic and wine sauce.

Grilled salmon with a coconut-infused creole sauce, typically featuring onions, bell peppers, tomatoes, and a hint of tropical flavors.

Typically includes fish fillet cooked in a rich broth with potatoes, yucca, and plantains.

Grilled salmon typically served in a sancocho broth with potatoes, yucca, and ripe banana.

Typically includes crispy chicken wings served with french fries.

Breaded and fried chicken fingers, typically served with a side of fries.

Crispy fries topped with savory sliced sausage, a Latin American street food classic.

Romaine lettuce, croutons, parmesan cheese, and caesar dressing.

Grilled chicken, romaine lettuce, croutons, parmesan cheese, and Caesar dressing.

Avocado salad with mixed greens, tomatoes, onions, and a light dressing.

Mixed greens with tomatoes, onions, avocado, cucumbers, and beets.

Curuba juice. Choice of milk or water base.

Strawberry juice with choice of milk or water.

Fruit juice with a choice of milk or water base.

Guava juice with choice of milk or water.

Choice of milk or water base.

Strawberry lemonade made with fresh strawberries and lemon juice, typically sweetened with sugar.

Lemonade with coconut; choose base: milk or water.

Lulo juice. Choice of milk or water as base.

Mango fruit juice. Choice of milk or water base.

Refreshing passion fruit juice. Choose from milk or water base.

Blackberry juice with choice of milk or water.

Tomate de arbol juice. Choose base: milk or water.

Mamey juice with choice of milk or water.

Apple juice in milk or water.

Choose base juice, milk, or water.

Typically includes tropical fruit flavors blended with creamy coconut milk.

Lemon-lime soda with a splash of grenadine and cherries.

A classic cola with a crisp, sweet taste and effervescent bubbles.

A popular Colombian beer known for its smooth, balanced flavor and rich heritage.

A refreshing blend of red wine, fresh fruit, and fruit juice, typically enjoyed during happy hour.

Typically includes rum, coconut cream, and pineapple juice, creating a classic tropical beverage.

A large arequipe sandwich typically includes arequipe (a sweet milk caramel spread) in a substantial portion.

A refreshing beverage typically featuring the sweet and tropical flavor of guava.

Fresh panela cheese sandwich with lettuce, tomatoes, onions, and jalapeños.

A refreshing beverage typically made from lulo fruit syrup, offering a sweet and tangy flavor.

Typically includes borojo fruit blended into a refreshing beverage.

Soft, fluffy rolls typically filled with a variety of meats, cheeses, or vegetables.

Traditional Colombian biscuits made from cornmeal and cheese, typically enjoyed as a snack or accompaniment.

Thin Colombian wafers typically layered with caramel arequipe, cheese, coconut flakes, and condensed milk.

Avena: Typically includes granola and seasonal fruits.

Grilled cornmeal cake typically filled with cheese or shredded meat.

Typically includes figs, often paired with cheese or wrapped in ham, creating a sweet and savory combination.

Typically includes moist cake infused with wine, often layered with sweet cream or fruit preserves.

Grilled sandwich typically including meats, cheese, lettuce, tomato, and condiments.

Typically includes rich chocolate, condensed milk, and coffee, creating a delightful blend of flavors in a compact form.

Typically includes sliced pork, ham, egg, and sausage with mayo, beans, lettuce, tomato, onion, fresh cheese, avocado, and jalapeños.

A creamy custard dessert typically made with milk, sugar, and eggs, often flavored with vanilla or cinnamon.

Shortbread cookies filled with dulce de leche, typically coated in chocolate and dusted with powdered sugar.

Coffee, typically enjoyed with assorted snacks or small bites.

Chocolate malt beverage mix typically enjoyed with milk or water.

Sweet corn arepas typically filled with Colombian fried cheese.

A popular Venezuelan treat featuring wafer layers filled with a creamy coconut and chocolate blend.

Box of flour mix to make traditional Colombian buñuelos at home.

A popular Colombian treat, typically a chocolate-covered sponge cake.

Small sandwich typically includes dulce de leche spread.

Bag of assorted lollipops, typically includes a variety of fruity flavors and vibrant colors.

Box of coconut-flavored sandwich cookies.

A traditional sweet milk spread, often made with milk, sugar, and vanilla, typically used as a filling or topping for breads and pastries.

Dulce de leche spread on a soft slice of bread, typically includes a hint of cinnamon and sugar.

A single wafer sandwich typically includes layers of crispy wafers and sweet coconut cream filling.

Typically includes shredded chicken, lettuce, tomatoes, and avocado in a traditional Colombian sandwich.

Bag of coconut candy. Bolsa de dulce de coco.

Ecuadorian wild cacao, coconut sugar, vanilla, cinnamon, and cashew milk.

Typically includes chocolate, chicken cutlet, bacon, waffle fries, and BBQ sauce on a freshly toasted hero.

Typically includes ham, American cheese, and butter on sweet bread.

Ground beef, green onions, raisins, green olives, fresh herbs, and traditional spices wrapped in a crispy empanada dough.

Shredded chicken, hardboiled egg, black olives, and onions in a flaky pastry.

Deep-fried empanadas filled with shrimp, cheese, and green onion.

Vegan empanadas typically include a mix of vegetables, beans, and plant-based protein, enclosed in a crescent-shaped pastry.

Crispy fried dough typically coated with sugar and cinnamon, served by the dozen.

Crispy fried dough typically coated in a cinnamon sugar mix.